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Grade 2 Health Michigan Standards

138 standards - Michigan standards

These are the official Grade 2 Health Michigan standards — the exact codes and student expectations grade 2 teachers are required to teach and Michigan state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

N-10DBC

Analyze the importance of identifying and expressing feelings to maintain personal health and healthy relationships.

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N-11USK

Demonstrate strategies to avoid exposure to secondhand smoke.

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N-12HBF

Describe the characteristics of combination foods.

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N-13NZ5

Apply wheeled recreation rules.

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N-18IE6

Access Information

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N-1910L

Describe the impact of consuming food or beverages that contain caffeine.

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N-1934P

Core Concepts

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N-1A983

Social and Emotional Health

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N-1CKMK

Personal Health and Wellness

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N-1IJH8

Describe safety precautions when in or near water.

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N-1IZIU

Health Behaviors

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N-1JRU5

Health Behaviors

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N-1LHG6

Recognize and express appropriately a variety of personal feelings.

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N-1LXVS

Explain the decision making and problem solving steps.

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N-1OM1L

Demonstrate effective listening and attending skills.

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N-1R0PT

Describe the impact of using alcohol, including that it changes how a person feels, thinks, and acts.

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N-1R26Q

Provide examples of foods and beverages that should be limited.

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N-1SVMS

Safety

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N-1W0O2

Core Concepts

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N-1WHCS

Suggest alternative foods and beverages that are caffeine free.

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N-26DEM

Access Information

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N-5OJEM

Social Skills

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N-64WHU

Alcohol, Tobacco, and Other Drugs

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N-8JN50

Describe the characteristics of foods and beverages that should be limited.

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N-9CZ8W

Demonstrate the ability to manage strong feelings, including anger.

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N-AP3KW

Describe the impact of using tobacco, including that it is addictive.

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N-B41I5

Demonstrate the use of wheeled recreation safety gear.

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N-BW4NZ

Identify appropriate and inappropriate touch.

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N-BX1LB

Demonstrate skills throughout the day to reduce the spread of germs.

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N-C3HEH

Describe the characteristics of touch which is caring and important to positive relationships.

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N-CD9Q4

Classify foods into the food groups.

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N-CQ364

Explain the importance of eating a variety of foods from all of the food groups.

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N-FNZ0M

Demonstrate strategies to get away in cases of inappropriate touching or abduction.

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N-IU3W5

Demonstrate ways to show respect for feelings, rights, and property of others.

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N-KRJGW

Demonstrate the ability to make a decision or solve a problem using the steps.

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N-LQWSU

Identify people who can help make decisions and solve problems.

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N-MOZFJ

Nutrition and Physical Activity

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N-NMJH5

Health Behaviors

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N-NRZOL

Decision Making

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N-OJJ9Y

Demonstrate how to ask a trusted adult for help.

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N-Q555J

Core Concepts

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N-RYPOZ

Core Concepts

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N-S8VG4

Describe situations that may elicit mixed emotions.

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N-TAZ4B

Explain that all forms of tobacco products contain harmful chemicals, including the drug nicotine.

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N-TPGSV

Generate examples of a variety of physical activities that can be enjoyed when in or near the water.

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N-UHZN9

Apply strategies to avoid personally unsafe situations.

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N-ULND0

Health Behaviors

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N-UTKZ7

Provide examples of combination foods.

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N-WYW8Z

Explain that a child is not at fault if someone touches him or her in an inappropriate way.

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2

GENERAL HEALTH EDUCATION CONTENT

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2.1

Self-Awareness and Analyzing Influences: Examine how emotions, thoughts, needs, values, beliefs, and other factors (both internal and external) influence behaviors and articulate how these influences affect health behavior and outcomes.

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2.1.MEH

Mental and Emotional Health

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2.1.MEH.1

Recognize and accurately identify basic emotions (e.g., happy, sad, mad, worried, lonely).

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2.1.MEH.2

Explain that emotions are information and that one’s emotions may be the same or different from the emotions of others.

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2.1.MEH.3

List and demonstrate emotional regulation strategies to support mental and emotional health independently or with support.

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2.1.MEH.4

Recognize and list challenges and setbacks as a regular part of life.

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2.1.MEH.5

Demonstrate the ability to persevere despite perceived challenges and setbacks.

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2.1.MEH.6

Describe personal strengths and the ways that those strengths support mental health.

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2.1.MEH.7

Articulate and celebrate the individual characteristics that make a person unique and explain that different factors (e.g., peers, media, culture, family, phase of life, etc.) can influence how a person views themselves.

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2.1.MEH.8

Demonstrate strategies that help all students feel welcome and valued as a part of the school community (e.g., cooperative playing, listening, showing you care, sharing).

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2.2

Social Awareness, Relationship, and Communication Skills: Enhance relationships, personal health, and the health of others through social awareness and effective communication.

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2.2.BEPA

Balanced Eating and Physical Activity

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2.2.BEPA.1

Invite others of various ability levels to join and participate in physical activities.

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2.2.HR

Healthy Relationships

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2.2.HR.1

Define bullying and teasing, explain their similarities and differences, and how both can be harmful.

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2.2.HR.2

Define personal boundaries and demonstrate simple ways to communicate them. This includes respecting the boundaries of others, including physical, verbal, and emotional boundaries.

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2.2.HR.3

Explain how no one has a right to violate personal boundaries and demonstrate an appropriate refusal (e.g., tell a trusted adult, say NO, leave the situation) when someone says or does something that does not respect personal boundaries.

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2.2.HR.4

Identify groups to which one belongs and reflect on similarities and differences with others.

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2.2.HR.5

Recognize the benefits of and strategies for cooperation in various settings.

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2.2.HR.6

Discuss stereotypes and how these can affect relationships and situations.

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2.2.HR.7

Appreciate and demonstrate empathy and respect for others.

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2.2.HR.8

Demonstrate awareness of and respect for a variety of family structures.

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2.2.HR.9

Anticipate how someone else may feel in various situations and display compassionate and empathetic behaviors.

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2.2.MEH

Mental and Emotional Health

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2.2.MEH.1

Identify and practice strategies to make and keep friends and develop positive peer relationships (e.g., identify and acknowledge other people’s feelings, communicate effectively, ask for help).

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2.2.MEH.10

Identify reasons for disagreements and/or conflict and identify strategies for resolving and/or managing them.

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2.2.MEH.2

Identify reasons why it is important to have a variety of supportive relationships.

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2.2.MEH.3

Identify characteristics of a trusted adult.

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2.2.MEH.4

Identify feelings and practice talking about them to parents/caregivers, family members, and/or trusted adults.

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2.2.MEH.5

Express needs, wants, and feelings through verbal and nonverbal actions.

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2.2.MEH.6

Show respect for the feelings, rights, and property of others.

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2.2.MEH.7

Demonstrate effective listening and communication skills, including giving and accepting compliments and feedback, individually and in groups.

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2.2.MEH.8

Recognize and appreciate individual differences in others.

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2.2.MEH.9

Describe positive qualities in self and others.

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2.3

Information and Resource Seeking: Access, evaluate, and use valid and reliable health information, products, services, and related resources.

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2.3.PHW

Personal Health and Wellness

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2.3.PHW.1

Identify school and community health worker resources.

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2.3.PHW.2

Identify individuals who can assist with health-related issues and potentially life-threatening health conditions (e.g., asthma episodes, diabetes, allergic reactions, seizures, concussions).

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2.3.PHW.3

Demonstrate the ability to access help for self or others to support personal health and wellness.

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2.3.SU

Substance Use and Misuse

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2.3.SU.1

Recognize that medication comes in many forms and always seek assistance from a parent/caregiver or other trusted adult.

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2.3.SU.2

Explain the importance of using prescription and over-the-counter medications correctly and safely and the potential risks associated with misusing and/or ingesting household products.

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2.3.SU.3

Identify trusted adults at home and school who can discuss rules and practices related to medicine use (e.g., only taking medicine with an adult’s help, only taking prescriptions prescribed to you).

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2.4

Decision Making and Problem Solving: Make health-promoting, informed, responsible decisions and solve problems in a variety of health-related situations.

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2.4.BEPA

Balanced Eating and Physical Activity

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2.4.BEPA.1

Identify situations when a food-related decision needs to be made (e.g., when trying new foods, choosing snacks and beverages, eating breakfast).

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2.4.BEPA.10

Identify physical activity as a health-promoting habit that contributes to overall health and well-being and list the benefits of these habits on physical well-being (e.g., activities that strengthen the heart and cardiovascular systems, contribute to fitness and muscle-building) and mental health (e.g., stress management).

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2.4.BEPA.11

Identify opportunities, in and out of the school setting, for safe, active play, and physical activity for self-expression, social interaction, personal enjoyment, and challenge.

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2.4.BEPA.12

Set a short-term physical activity goal relevant to specific needs and abilities, take meaningful action toward achieving the goal, and identify people at home or at school who can help when assistance is needed to achieve the goal.

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2.4.BEPA.2

Identify, with adult guidance, food-related decisions that can be made independently (e.g., asking for healthier options) or when assistance is needed (e.g., managing a food allergy).

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2.4.BEPA.3

Describe how food provides nutrients and energy for the body and identify foods that are good sources of energy and nutrients to support informed decision-making.

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2.4.BEPA.4

Explain the importance of access to fresh and affordable food and clean drinking water on health.

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2.4.BEPA.5

Explain the benefits of health-promoting eating choices and habits (e.g., eating a variety of foods, staying hydrated, awareness of hunger and thirst signals).

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2.4.BEPA.6

Describe how the foods students eat may reflect the area in which they live and/or their cultural backgrounds, the way students’ families use or produce food, how family meals and food traditions benefit them, different dietary needs (e.g., food allergies, dietary restrictions), and how they contribute to food-related decisions.

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2.4.BEPA.7

Recognize that media (e.g., cartoons, characters, advertisements, product placement) can affect food-related decisions.

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2.4.BEPA.8

Recognize body responses, physiological and emotional, to choices and habits in relation to eating, movement, and physical activity.

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2.4.BEPA.9

Identify and describe strengths and interests related to physical activity.

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2.5

Self-Management and Goal Setting: Set goals, engage in health-promoting behaviors, and avoid risky behaviors.

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2.5.MEH

Mental and Emotional Health

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2.5.MEH.1

Demonstrate self-control (e.g., delay gratification, wait your turn) independently or with the support of adults in various settings (e.g., on the playground, in the classroom, during physical education, at an assembly).

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2.5.MEH.2

Define stress and demonstrate strategies for managing stress (e.g., positive self-talk, belly breathing, talking with a trusted adult, physical activity, listening to calming music, play).

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2.5.MEH.3

Identify what it means to be responsible and list personal responsibilities.

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2.5.MEH.4

Use positive self-talk to help with emotional regulation and demonstrate supportive behaviors.

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2.5.PHW

Personal Health and Wellness

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2.5.PHW.1

Identify various habits that can promote health (e.g., brushing teeth, proper nutrition, going to the doctor, getting enough sleep, being physically active, limiting screen time, washing hands, etc.).

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2.5.PHW.2

Explain how a young person can maintain or enhance the health of both their body and mind.

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2.5.PHW.3

Use medically accurate names for body parts when communicating about the body and physical health.

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2.5.PHW.4

Demonstrate independence in health-promoting practices such as hand washing, tooth brushing, sneezing and coughing, disposal of tissues, and physical activity.

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2.5.PHW.5

Set a simple goal related to physical health habits and monitor progress toward the goal with assistance from a parent, guardian, or other trusted adult.

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2.5.SAF

Safety

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2.5.SAF.1

Apply strategies for staying safe in various situations (e.g., on the playground, during physical activity, around water, when using wheeled recreation, as a pedestrian, around cooking elements or fire, on the bus, when online, around weapons, or in situations of gun violence) and determine when to report potentially unsafe situations to an adult.

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2.5.SAF.2

Provide examples of how rules can keep children safe and identify rules to help children stay safe in various situations (e.g., related to medicines, playground safety, physical activity, threats of violence, personal space, and boundaries).

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2.5.SAF.3

Demonstrate how to respond (e.g., yell, get away, tell an adult, seek help) and get help in various emergency situations including when and how to call 9-1-1.

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2.5.SAF.4

Identify safe adults to confide in and places to go if feeling personally threatened (e.g., someone says they will hurt or harm you).

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2.5.SAF.5

Demonstrate the ability to ask a trusted adult for help (including problem-solving) in various situations.

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2.5.SAF.6

Recognize safe and unsafe touching and demonstrate how to tell a parent, guardian, or other trusted adult if this happens.

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2.5.SAF.7

Identify and practice behaviors for personal safety (e.g., say no, get away, tell a trusted adult).

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2.6

Advocacy and Health Promotion: Promote personal, family, and community health and well-being.

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2.6.CEH

Community and Environmental Health

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2.6.CEH.1

Identify the effects of personal activities that positively or negatively contribute to the environment.

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2.6.CEH.2

Identify ways that the communities people live in and connections to others, can affect their health and well-being.

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2.6.CEH.3

Identify strategies to minimize environmental impact (e.g., reduce, reuse, recycle).

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2.6.CEH.4

Encourage peers and family members to make choices to help protect the environment (e.g., recycling, using less water, turning off lights).

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2.6.CEH.5

Encourage peers and family to help in the community (e.g., donate food to a food pantry, clean up litter).

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2.6.PHW

Personal Health and Wellness

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2.6.PHW.1

Describe personal health habits (e.g., brushing and flossing teeth, hand washing, bathing and/or showering, sufficient sleep, sun safety, physical activity, limiting screen time) that can prevent illness and promote self-care and overall health.

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2.6.PHW.2

Advocate for personal health needs to be met (e.g., needing to wash hands, asking for sun protection, access to bathrooms).

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2.6.PHW.3

Recognize how the actions of others can affect physical health (e.g., spreading germs) and encourage peers to make positive choices about physical health habits and prevention strategies.

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